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Carbs: Too Little or Too Much

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Fitness Tips

Eating a balanced diet with protein, carbohydrates, vegetables, and fats is important, but what happens if we don’t eat enough or too much of these vital foods? How does it affect our bodies? We’ve already reviewed protein, so let’s go over carbohydrates.

Knowing what you need to can be confusing, especially with so much contradictory information out there on nutrition.

At Farrell’s, we take the guessing out of what to eat, how much and when. When you follow our tested, whole-food nutrition plan, you will have results. And feel the transformation in your body and mind that only nutrient-dense food can give.

What are Carbs?

Carbohydrates are our body’s primary source for energy. There are simple and complex carbohydrates.

Simple Carbs

Simple carbs are foods with single and double sugar molecules. This includes glucose, fructose and sucrose.

Common simple carb foods include:

  • Milk (also a protein)
  • Table sugar
  • Fruit

Complex Carbs

Complex carbs are foods that contain multiple sugar molecules linked together by “starch.”

Foods high in complex carbs include:
  • Legumes
  • Grains
  • Starchy vegetables like corn and peas
  • Pasta
  • Bread

Glycemic Index Explained

The glycemic index (GI) is a measurement of how much blood sugar (fuel) goes up based on carbohydrate intake. The higher the GI number, the more blood sugar goes up.

The Farrell's nutrition plan was created to supply members with a low glycemic load that keeps them in “burn mode” throughout the day, preventing cravings and eating too much.
 

5 Effects of Too Little Carbs

Carbs are an vital macronutrient. Removing or limiting carbs from your diet can have some side effects that we’ve summarized below.

1. Energy Loss & Fatigue—Carbs are our primary fuel source. Not eating enough healthy carbs limits the body’s fuel source. If you don’t have enough glucose from healthy carbs to burn, the body will begin burning fat. Doesn’t sound bad, but for active individuals, fatigue and energy loss will happen quickly and long-term effects could mean reduced performance.

2. Constipation—Our dietary fiber comes from complex carbs and is important for bathroom regularity. A low-carb diet may cause constipation, so it’s important to ensure you’re eating enough healthy fiber, or “roughage” as they used to say, to stay regular.

3. Mood Changes—Carbohydrates have been linked to the release of serotonin in the brain, which is the chemical that makes us feel happy. Limited healthy carbs can mean a decrease in serotonin levels, possibly causing mood changes like anger, sadness, and even mild symptoms of depression.

4. Hypoglycemia—Not enough carbs can mean low blood sugar, which can lead to hypoglycemia. Symptoms of hypoglycemia include shakiness, dizziness, hunger, weakness, and difficulty speaking.

5. KetosisKetosis is a normal metabolic operation. If you don’t have ample glucose (energy) from carbs to burn, your body will start burning fat, which is referred to as ketosis. During this process, your body makes ketones for a fuel source. If you’re eating a balanced diet, this isn’t a problem and your body gets used to to your levels. Where ketosis can become problematic is when your body accrues too many ketones from lack of energy, which can lead to dehydration and a chemical imbalance in the blood. Many individuals use a low-carb ketogenic diet for weight loss, but it needs to be balanced to confirm you’re still getting plenty of what your body needs to perform normally.

3 Effects of Too Many Carbs

What could happen to your body if you eat too many unhealthy carbs?

1. Sugar Crash—We’ve all been through it. The blood sugar roller coaster of eating too many refined carbs and then suddenly crashing and feeling tired. Eating carbs high on the glycemic index can cause a spike in blood sugar because they are quickly broken down versus carbs that are high in fiber that digest at a less rapid pace, letting out energy over time. When this spike occurs, our bodies release hormones to manage blood sugar, which prompts the crash. Carbs that are complex and dense in fiber will help avoid the carb spike and crash.

2. Type 2 Diabetes—While not an immediate result of taking in too many high-glycemic carbs, a high-carb diet can put you at risk for developing type 2 diabetes. Limiting your portions is essential for lowering the risk of ending up with type 2 diabetes. While carbs, and the sugars from carbs, are important for proper performance, they need to be sized for what is needed. Excess from sugary drinks and foods is what puts you at risk.

Adding just one serving of a sugary beverage to your diet daily heightens your risk by 15 percent, according to a study from the Harvard School of Public Health, published in November 2010 in Diabetes Care.

3. Weight Gain—Consuming too many refined carbs or high-glycemic carbs can also make you gain weight, which could lead to becoming overweight or obese, which can lead to a number of other problems like stroke, heart disease, and sleep apnea. Eating too many carbs, like any macronutrient, means we have too much in our bodies. When we have this overload, our body stores the excess as fat.

Farrell's Good Sources of Carbs

When planning meals and grocery shopping, make a habit to review the nutrition label. Stay away from foods that have added sugar and sweeteners and drink water instead of sugary drinks and sodas.

If you’re applying your Farrell's nutrition plan, you’re already taking in the right, balanced nutrition your body needs to work effectively and efficiently to achieve your best in and outside of the gym.

If you're currently not a member of Farrell's and not achieving your fitness goals, contact one of our locations or sign up for our next session to have a real fitness transformation! We also offer a free week of fitness classes!

Sources:

  1. LiveStrong
  2. Everyday Health
  3. LiveStrong
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